Cooking class in Lecce Apulia

Put on an apron and learn the secrets of the genuineness and tradition of fresh pasta.

Make “Orecchiette and Maccheroncini” together with Enza. Following her secret recipe, you will start from the dough and then have fun rolling it out and seasoning everything with local ingredient, with an authentic and genuine flavor.

Dine all together, enjoying local fresh vegetables and cheeses, the typical orecchiette with fresh tomato sauce and basil, macaroni with mussels.

The jam tart and homemade limoncello will end the evening, together with good music.

Salento fine wines tasting
Refined homemade limoncello

Our ingredients

All the ingredients that Enza uses in our “cooking class” are local ingredients. He fills the pantry with fresh ingredients that he chooses directly from his farmer friend. In addition to items on the menu, Enza also offers daily specials inspired by seasonal ingredients, the weather and her mood. Enza is always looking for ancient recipes, discovering flavors with a genuine, clean and extremely traditional taste.