Our Cooking Class

Put on an apron and learn the secrets of the genuineness and tradition of fresh pasta.

Make “Orecchiette and Maccheroncini" together with Enza. Following her secret recipe, you will start from the dough and then have fun rolling it out and seasoning everything with local ingredient, with an authentic and genuine flavor.

Dine all together, enjoying local fresh vegetables and cheeses, the typical orecchiette with fresh tomato sauce and basil, macaroni with mussels.

The jam tart and homemade limoncello will end the evening, together with good music.

Salento fine wines tasting
Refined homemade limoncello

OUR INGREDIENTS

All the ingredients that Enza uses in our "cooking class" are local ingredients. He fills the pantry with fresh ingredients that he chooses directly from his farmer friend. In addition to items on the menu, Enza also offers daily specials inspired by seasonal ingredients, the weather and her mood. Enza is always looking for ancient recipes, discovering flavors with a genuine, clean and extremely traditional taste.

 The MENU

Menù - Cooking Love

Appetizer

Prosecco + Tagliere misto:

Mixed platter, salami cheeses and triumphof rainbow vegetables


Appetizer servedon a olive platter and accomopanied by homemade bread and prosecco

main course

Orecchiette with fresh tomato basil and extra virgin olive oil

- Fresh pasta orecchiettemade with durum wheat flour. The round and concave shape, perfect forthe most varied condiments

Handmade macaroni with the scent the sea

Maccheroni dressed with mussels and clams, with a Mediterranean flavor.

Dessert

Jam tart

The jam tart is one of the grandmother's classic desserts par excellence

Refined homemade limoncello

Wine

Wine

Tasting of Salento wines

Reserve red and fresh rosé

Book now and pay later

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TIMETABLE Cooking Class

Orario eventi

Mon - Sat
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Sunday
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